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flour       03/06/10 04:09 PM Edit Reply Quote LindaDB Reged: 02/10/10 Posts: 43 Loc: Maryland Hi,guy's,great site I'm new IBS-D. I notice in Heather's great book all her recipes say all purpose unbleached white flour and the recipes on the site just call for flour.What do I use ? Also is italian bread ok ? I find french too hard and I don't care for sourdough. Thanks all Print     Remind Me     Notify Moderator

Entire thread flour LindaDB 03/06/10 04:09 PM Re: flour fancymom 03/07/10 05:50 AM Re: flour LindaDB 03/07/10 12:32 PM Re: flour fancymom 03/07/10 03:02 PM

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