Thanks for the replies and links! I'm going to stick with it - I backed off adds of protein and soy today (I'm also thinking the soy yogurt I tried Friday might have fouled me up...), and based on your posts and others realized I may have jumped the gun on ramping up acacia so backed off it a bit. We'll see how it goes this week. I have another question but I'll post under a new subject.....
(My wife cooked a scrumptious gourmet meal for her parents today, my dad-in-law's birthday....too bad I couldn't partake. My plate full of spaghetti noodles and water just didn't stack up....
Posts
Re: Not sure what "stabilized" really is....
