Do you know if you have a gluten/wheat allergy? I find that if you can find a fresh bakery that makes their own bread, homemade, not a frozen glob of dough and ask for the ingredients, that has been the safest for me. I found a place that makes the best French Country, Sourdough and French Boulle bread, all the ingredients are safe for me, no HFCS, no dairy, eggs, oils, etc. And it is so yummy, I love to go there when they first open and get a warm loaf and eat a piece on the way home, just like that, not toasted, nothing on it, just warm. I found the I believe it's Smuckers simply fruit that I use as jelly, I don't have any problems with that, but you can also use fruit baby food as jelly, blueberry, apple, etc. Hope this helps
I had a zillion tests done a month ago checking for a malasorption problem and of course they found nothing, but I look like a friggin skeleton,,,,,I had a hysterectomy and my IBS and weight change has gotten to bad. I heard the IBS gets better and I would gain weight.......NOT
--------------------
IBS-D, extreme pain and cramping - GERD - lactose/dairy intolerant, OCD, Fibromyalgia
DX: w/ Multiple Sclerosis 3/10
I can do all things through Christ who strenghtens me. Phil 4:13
Print
Remind Me
Notify Moderator
|
Posts
Re: SIBO/Fructose Malabsorbtion questions
