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RED MEAT       12/05/03 02:10 PM Edit Reply Quote bearyd Reged: 12/02/03 Posts: 72 Loc: fl We are also a very meat and potatoes kind of family (my husband loves southern cooking) so..the red meat thing kinda bummed me out. I use alot of hamburger for meatloaf, burgers, hamburger helper etc. I use Extra lean ground sirloin. I think it is 98/2% ratio. Would this be ok because of the lower fat count or not? I have also wondered about substituting ground turkey but I am afraid my husband and kids will freek with the change. -------------------- Carrie Print     Remind Me     Notify Moderator

Entire thread RED MEAT bearyd 12/05/03 02:10 PM Re: RED MEAT Heather 12/05/03 02:43 PM

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