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Re: If Splenda Is Nixed Then       01/01/07 08:07 PM Edit Reply Quote raksasi Reged: 11/10/06 Posts: 136 Loc: Concord, NH Sugar really doesn't have all that many calories. Personally, I use it only in baking and occasionally in recipes with lots of tomatoes. Most of the low-fat baking recipes call for WAY more sugar than they need, IMO, so like another poster said, I often use less than called for. As a general rule for experimenting, try using about 75% of what the recipe calls for. If that works, you can try going down to 50% and see how it turns out. -------------------- IBS-C, D and nausea with acute attacks, stable on EFI for 3 years Print     Remind Me     Notify Moderator

Entire thread If Splenda Is Nixed Then Naturapanic 01/01/07 04:12 PM Re: If Splenda Is Nixed Then raksasi 01/01/07 08:07 PM Re: If Splenda Is Nixed Then Snorkie 01/01/07 07:57 PM Re: If Splenda Is Nixed Then atomic rose 01/01/07 07:16 PM Re: If Splenda Is Nixed Then Gracie 01/01/07 04:37 PM Sometimes I use regular sugar but only half of what the recipe calls for. nt Casper 01/01/07 05:29 PM

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