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Re: Where I started
      11/24/03 11:44 AM
bauie25

Reged: 11/23/03
Posts: 69
Loc: Iowa

I'm new at this whole thing too. I've read tons of material on IBS (check out as much on this site as you can, it's VERY valuable).

*I use Splenda instead of sugar (it tastes awesome on plain cheerios )
*NO EGG YOLKS (very dangerous), but egg whites, egg beaters, better 'n eggs worked fine for me
*fish has always set well with me as long as it's not breaded or fried in oil(try Mahi-Mahi or Talipia...mmmm) if you go out to Red Lobster, the Talipia in a bag has butter--so don't get it! Make sure you ask about what all contains butter b/c you can get the veggies just steamed without butter
*Spreads: either fat-free "I can't believe it's not butter" (don't stir it up in the container, it gets gross) or promise fat-free butter, and as for jelly/jam-> Smuckers low-sugar preserves--very good!
*Pasta & Rice: I try to use ff chicken broth (no msg added) with as many things as I can-- if you try the message board for recipes and foods, you'll probably get more responses!! Good luck!

--------------------
"If the sun isn't shining on your path... maybe you're not on the right one" --Me

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Entire thread
* Where to start
Samm
11/24/03 11:35 AM
* Best place to start!
HeatherAdministrator
11/24/03 12:55 PM
* Re: Where to start
michele
11/24/03 11:51 AM
* Michelle is right on: great advice -nt-
Shanna
11/24/03 11:52 AM
* Re: Where I started
bauie25
11/24/03 11:44 AM
* UH-OH, hummus, preserves
Shanna
11/24/03 11:51 AM

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