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Tempering Eggs?       11/20/03 05:03 AM Edit Reply Quote POADB Reged: 06/01/03 Posts: 38 "This technique allows you to incorporate egge whites into a hot mixture, such as pudding or custard, without scrambling them. You simply add few spoonfuls of the hot mixture to the beaten egg whites, whisking thoroughly, and then add the whites to the remaining hot mixture" I don't get it? Print     Remind Me     Notify Moderator

Entire thread Tempering Eggs? POADB 11/20/03 05:03 AM Re: Tempering Eggs? Heather 11/20/03 10:19 AM

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