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one more question       11/17/05 03:02 PM Edit Reply Quote keke Reged: 06/05/05 Posts: 71 OK, I need some clarification. Whole wheat a no no. But what if the ingred. just says wheat? Is that whole wheat? I ask because wheat flour is OK, right? Kelly Print     Remind Me     Notify Moderator

Entire thread one more question keke 11/17/05 03:02 PM Re: one more question Digby 11/18/05 03:56 AM Re: one more question angela3 11/17/05 03:18 PM Re: what about wheat gluten as an ingredient? -nt Alli 11/17/05 03:47 PM That's fine Linz 11/18/05 12:55 AM

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