Quote:

---

Wheat flour is flour made from wheat (vs. rice, soy, barley or whatever) and it is safe. It is plain flour with enriched vitamins. If it is whole grain wheat flour it will say so. It is mandatory that whole grain flour be listed as such on ingredients lists. If it doesn't say whole grain or similar than it is safe to eat- it is "white" flour then!
This is a common question!

---