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glucose-fructose/fructose-glucose       06/25/05 04:45 PM Edit Reply Quote Leslie123 Reged: 06/12/05 Posts: 18 Apparently the European Union has the following description for glucose-fructose/fructose-glucose: "Where the products ... contain fructose in proportions greater than 5 % on a dry matter basis, they shall, in respect of their product name and as ingredients, be labelled as "glucose-fructose syrup" or "fructose-glucose syrup" and "dried glucose-fructose syrup" or "dried fructose-glucose syrup", respectively, to reflect whether the glucose component or the fructose component is in greater proportion" Forgive me if this info has already been posted, I know there have been a couple of threads about this issue lately. Print     Remind Me     Notify Moderator

Entire thread glucose-fructose/fructose-glucose Leslie123 06/25/05 04:45 PM Re: glucose-fructose/fructose-glucose Linz 06/26/05 01:50 AM Re: glucose-fructose/fructose-glucose Sand 06/26/05 07:34 AM Actually, HFCS is AT LEAST 55% fructose! - nt Linz 06/26/05 09:38 AM Hi Linz Augie 06/26/05 09:46 AM Hey Beth! Linz 06/26/05 12:38 PM

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