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Blood testing questions       02/13/05 10:17 AM Edit Reply Quote abby82 Reged: 03/08/04 Posts: 335 Loc: Nevada Lately I have been wondering a lot about celiac and wheat allergies. Its seems like if I eat anymore bread products other then my 2 peices of toast in the morning I dont feel good. Ive tried different brands of bread, bagels, english muffins,etc. and it seems like they always cause problems along with saltine crackers, grahm crackers and many cereals. I have had the celiac blood test done and it came back as negative. Although one of the levels was extremely high and one was about normal so the doc said that maybe I could be carrying the antibodies for it but not actually have it. If that makes any sense! Anyways is there anymore tests I could get to test this sort of thing? How do they test for food allergies? I want to set up an appointment with a new GI so I want to ask for specific tests. Thanks! Print     Remind Me     Notify Moderator

Entire thread Blood testing questions abby82 02/13/05 10:17 AM Abby Kandee 02/13/05 11:18 PM Re: Blood testing questions doubletrouble 02/13/05 06:38 PM Re: Blood testing questions abby82 02/14/05 11:25 AM

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