Roasted Veggies...my Grandma's Recipe!
02/18/05 03:21 PM
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Ok, this is probably like the most basic recipe and everyone BUT me knows how to do it. But just in case I wanna share it! (I never knew how to make roasted veggies....so here it is!)
Take veggies (no root veggies, like potatoes though), and wash em (I used squash, zuccini, mushrooms, and onion), and cut them up into big pieces. Put some olive oil in a big bowl. Then place the washed and cut up veggies (leave peel on if you can tolerate it)and use your hands to coat the veggies with the olive oil in the bowl. Put some sea salt or seasonings (but I like it just fine with a dab of salt), on the veggies in a roasting pan. Leave uncovered. Roast on 450 degrees for about 15-20 minutes and then turn over for 15-20 minutes more. Should be soft when done.
This is delicious, nutritious, and so easy to make! Enjoy! :-)
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Formerly known as Ruchie
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