Imus Ranch Honey-Dijon Dressing
#95537 - 08/04/04 11:28 AM
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Shirl
Reged: 02/19/04
Posts: 558
Loc: North Carolina
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1/4 cup honey
1/3 cup balsamic vinegar
3 tbsp dijon mustard
1 egg or 2 tbsp liquid egg substitute
1/2 cup oilve oil
1/2 cup sunflower or safflower oil
1 tbsp salt
1/2 tsp fresh ground pepper
Combine the honey,vinegar,mustard and the egg in food processor and process for 1-2 minutes. With motor running, slowly add the oils through the feed tube until the dressing is thickened and well blended. If it is too thick,add a small amount of water to thin it. Add salt and pepper.
Makes 1 1/2 cups
***This may be too much oil for some***
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Is it safe to use the egg substitute raw like this??
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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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Yep, egg subs like Egg Beaters are pasteurized so they're completely safe raw. My problem with this recipe would be the cup of oil... that's an awful lot of fat! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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