Strawberrry Bread
#90336 - 07/15/04 09:08 AM
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AnneV
Reged: 06/10/04
Posts: 160
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I used to make this recipe before I was diagnosed. Made it last evening and it fell apart. Any suggestions?? thanks
Strawberry Bread
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 teaspoon orange extract (I did not have any and used vanilla)
1 1/4 cup fresh strawberries
2 eggs - well beaten (I replaced with 6 tablespoon liquid egg white)
1/2 cup oil (I used cannola)
Mix dry ingredients
Beat eggs with oil and orange extract
Add berries and liquids
Backe 350 for 1 hour in loaf pan
Cool 10 minutes before removing from pan
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I suggest leaving the 2 eggs, because there is so little egg in each peice of bread that it is fine. Also, cut down the oil to 1/3 c and replace the rest w/ 3 T of applesauce. Leave the rest alone -- except for the oil, seems like a great recipe to me. 
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"The most wasted of all days is one without laughter." -- e e cummings
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Personally I think you're smart to use Egg Beaters... it's better to be safe than sorry. Heather is against using whole eggs. Plus I'd probably reduce the oil to 1/4 cup and use 1/4 cup applesauce. That's just me. But it looks fantastic!! I plan on trying this very soon. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I made this yesterday and it came out DELICIOUS!!! I'll be making this all the time. I used 1/3cup egg whites in place of the 2 eggs.
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Michelle
IBS-A, pain predominant
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Yum!
#147480 - 02/07/05 10:27 AM
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Linz
Reged: 09/01/03
Posts: 8242
Loc: England
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This looks like it could become a summer party favourite!
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Re: Yum!
#149375 - 02/12/05 05:48 PM
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Lana_Marie
Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada
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This sounds super yummy - I love love love strawberries...will have to try it with the alternations!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Made this yesterday using blueberries instead of strawberries. I also used 1/2c. of egg substitute, and I baked for closer to 90 minutes. YUM!!
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Michelle
IBS-A, pain predominant
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