What would you substitute nutritional yeast flakes for in a recipe?
#88913 - 07/12/04 06:19 AM
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raindew01
Reged: 07/07/04
Posts: 75
Loc: Toronto, Ontario - Canada.
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My partner can't eat yeast. What would I substitute the nutritional yeast flakes for in a recipe, anyone know? I wouldn't care if it was a small amount, but for the 'velvety cheeze sauce' it's a large amount....
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Soy cheese? I've never tried nutritional yeast, to know how "cheesy" it tastes, so I'm not sure how much to substitute.
I should stop trying to answer vegan/vegetarian questions. 
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thanks, atomic rose. That would probably work. And I guess in a bun recipe, I'd just substitute more flour, long as there's baking soda.
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Quote:
I should stop trying to answer vegan/vegetarian questions.
Dude, that could be a vegan question, but this strict vegetarian has never messed around with nutritional yeast flakes in her life!
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