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I actually didn't put any cheese in mine...I have yet to find one that tastes ok, so I just omitted it and it tasted great anyway!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Same here...
#92881 - 07/25/04 07:20 AM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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I'm finding I can't tolerate soy at all right now, so I just skipped the cheese when I made them last week, and they were still tasty!
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this does sound very good. am I to assume that the mashed potatoes are fresh?
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I actually just used my left over mashed potatoes from the night before. Then I mashed in all the ingredients together and scooped them with an ice cream scoop and baked them like that.
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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When I made mine, I microwaved 2 potatoes, let them cool slightly, and mashed them, then went on with the recipe. I think you could use instant (prepared), though, if you make 'em up so they're more firm in texture.
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Sounds good to me will try tonight..thanks
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For those of you counting calories....(which I KNOW that is NOT Casey)...... here ya go! 
If you make it WITH the soy cheese they are approx 44 calories each ball.
If you make it WITHOUT the soy cheese they are approx 40 calories each ball.
I think I will try these this next weekend.... will make for a nice variety (right Kandee?) 
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