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LOL.... I'm just a wimp and don't like to cook outside when it is cold weather... LOL So, Spring & Summer are "grillin time" for this girl.... LOL
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I like to marinade briefly in ginger, garlic, soy sauce and some lime juice and grill. Serve with mango salsa.
Or season heavily with Chef Prudhomme's Redfish Magic and cook in grill pan or cast iron pan. Mahi Mahi is very good because it is denser and tastier than most fish.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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About how long would it be until the fish is flaky if you're working with fillets?
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