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Mags, I hope you and Chris like it! Don't tell him how easy it is... you're right, you can definitely win points if he thinks you slaved over it. 
Kandee, I thought you would like this one! I'm glad it will work for you with your GF ingredients. As for the photos, I know, I'm a nerd. But aint it fun?? 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Kree, when I look at the recipe on line or print it off, your picture of it is in the way and blocks the recipe, help, it sounds great.
That's strange! Hmm... can you cut and paste it into a word processing program, like Microsoft Word, and then print it out from there? I've done that a lot and hopefully it would format better that way. If not let me know and I can try something else!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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How TOTALLY COOL!! I'm gonna have to figure out the calories BEFORE I try and make it!! 
Looks YUMMERS!!
Did you use canned peaches?
OK... I figured out the calories making it with canned peaches in extra lite syrup........
IF you cut into 4 servings: 217 calories & 0.85 grams fat per serving.
IF you cut into 6 servings: 144 calories & 0.57 grams fat per serving.
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on the LVFS board? I was almost tempted not to make it until I lost some poundage---but thanks to you, this way I know I can have 1/4 and be ok, or a whole half a cobbler-- in which case then it would be a meal.......
Kandee
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Kree, I pulled your recipe up at home and it was fine but at work it wasn't, so thanks for the suggestion. I am going to buy some peaches, as this sounds delicious!!
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Everything somehow always works out for the best.
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I tried your recipe with peaches, and soy delicious ice cream, and it was great!! I was happy
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Everything somehow always works out for the best.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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It was so yummmmmy!!! It did need longer to bake -- but it was so worth it. Thanks so much for another great recipe!
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I'm making this for a party at work so I need to double or maybe even triple it. Can I just multiply the ingredients? Or do I need to adjust it, use more or less baking powder, soy milk, etc? I'm planning on baking it in a 13"x9" pan, and, if I triple it, an additional 8"x8" pan. How long should I bake it, or is that the same?
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IBS-A...I can never make up my mind
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You should be able to just triple the ingredients without any problem. The 9x13 pan might take slightly longer to bake, so you can just keep an eye on it until it's turning golden brown and pulling away slightly at the edges. I hope this turns out well for you!!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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