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Pages: 1 Ginger Bread with fresh ginger       #72253 - 05/21/04 12:41 PM Edit Reply Quote tomoko Reged: 04/20/04 Posts: 39 I was looking at the ginger bread recipe in Heather's book yesterday and found that the ginger bread recipe calls for powdered ginger. How much fresh ginger (ground) equates to how much powdered ginger? I would like to use fresh ginger since I have fresh ginger at hand, but not powdered. Thanks! T Print     Remind Me     Notify Moderator     Re: Ginger Bread with fresh ginger       #72316 - 05/21/04 08:31 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY I just looked it up online and it said 1 tablespoon fresh = 1/4 teaspoon ground... so I guess for each 1/4 tsp it calls for you'd use 1 Tbsp! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Pages: 1

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