Made My Own Tuna Noodle!!!!!!
#7076 - 04/24/03 11:47 AM
|
|
|
|
|
|
Hey everyone,
as my mom left for work this morning, I asked her what we were having for dinner. She told me that her and my father were having Chili, and told me that me and my bros were having hotdogs  She wants me to start dinner before she gets home, so Im making the boys those greasy disgusting hotdogs and I'm making myself tuna noodle casserole  Well, when I went into my moms recipe box, I found a recipe for tuna noodle that called for 2 whole eggs, 2 cups milk,sourcream, 2 tbsp butter, so i ditched that one right off the bat!
Okay, at first I was scared because I'm really just a big mess in the kitchen (trust me) So I got online and found heathers recipe (dont have the tofu, hate onions, no "good"milk)Then I wanted to try Amelias (no soup) So I thought Id just make up my own recipe!LOL! First I boiled some wide speghetti noodle and mixed it with a tablespoon applesauce, then I added some white tuna and mixed really well. Then I was going to put some bread crumbs in it, but under the label, the breadcrumbs had some "hidden whole wheat flour" in it, so i subsituted it with a bunch of corn flake crumbs. Then I added some garlic salt and chopped a carrot in there and a tad of water and voila! It actually looked great. I put it in the fridge until the time comes to pop it in the oven. Im not sure how long it will take to cook, so I'll probly just watch it till I think its done. Im so happy, I actually made something! (and w/o a recipe) lol.  (Not that Im happy or anything)
--------------------
-Angela
Healed in Jesus' Name 
Print
Remind Me
Notify Moderator
|
|
|
Congratulations! That sounded pretty creative. Let us know how it turned out.
Print
Remind Me
Notify Moderator
|
|
|
Hey Mags,
It turned out absolutly FAB! I cooked it for 15 mins on 350 degrees. My moms stuck her nose up at it when I told her the ingredients and made this disgusted like look on her face. Oh well, i dont care, as long as i like it, right?
--------------------
-Angela
Healed in Jesus' Name
Print
Remind Me
Notify Moderator
|
|
|
I'm sure that whoever created PB&J, their mother did the same thing, and look what it's become today...LOL
Good job! 
Print
Remind Me
Notify Moderator
|
|
|
Angela,
Well done, this sounds really good! Could you give me a rough idea of the amounts for the ingredients you used? I'd like to try it.
Kerrie
--------------------
What lies behind us and what lies before us are tiny matters compared to what lies within us.
Print
Remind Me
Notify Moderator
|
|
|
Angela,
WOOHOO! You go! That's AWESOME! So, how'd it turn out?!?! Sounds like you're the next recipe queen here at the IBS board Sounds yummy--let us know how it turned out!
Happy Friday!
Ruchie
--------------------
Formerly known as Ruchie
Print
Remind Me
Notify Moderator
|
|
|
Hey Angela - we're all proud of you. And like Mags said, that how PB&J got started.
Post how you did it and the ingredients. I just can't away from cream of mushroom soup in my tuna casserole, but it doesn't bother me IBS-wise. Did anybody in your fam want to taste it?
--------------------
Sharon
"Anything Chocolate"...that is all!
Edited by SharonMello (04/25/03 09:19 AM)
Print
Remind Me
Notify Moderator
|
|
|
That is so awesome Angel - I can't do anything without a recipe to follow. I guess I have tried a few things, but I still really prefer to do something with a recipe.
You did so wonderful! Congrats!
--------------------
Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
Print
Remind Me
Notify Moderator
|
|
|
I can't wait to give this a try.
I HATE creamy tuna casseroles so this sounds "safe" for me.
--------------------
Wife to a teriffic husband. Mother to 6 awesome kids.
Print
Remind Me
Notify Moderator
|
Posts
