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Re: What the heck happened? new

#67777 - 05/05/04 09:35 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Hi Aunie - I'm glad you got a kick out of them - it cracked me up also when I pulled it out of the bread machine!

I measured my liquids with liqid measuring cup, dry with dry measuring cups. The temperature was a lot cooler that day than when I made it last week.

Still haven't tasted it yet. Just haven't had time to really, but I can't wait to see how it tastes. It feels like regular bread (not hard or anything).

I'll let you know - if I survive that is!

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Kree.... new

#238802 - 01/16/06 06:26 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

I just had to let you know that I made this bread again Saturday night, and Sunday morning I used it to make French toast. It was the best French toast I've ever made...or had! (and I'm not that big a fan of French toast, but I'm already wanting to make this again!)

I made the bread on medium crust setting, and I think that crust was PERFECT for the French toast.

I love this bread!

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Ooh, thanks for the tip Mags!! I looove french toast -nt- new

#238817 - 01/16/06 07:30 AM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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