Warm Pear Cobbler
#6457 - 04/19/03 08:12 AM
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SharonMello
Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
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Hi - another recipe coming up...
WARM PEAR COBBLER
3 pts/serv, 4 serv
Prep time 18 min
cook time 45 min
3 medium pears, peeled and sliced
2 tbsp brown sugar packed
2 tsp all purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1/2 c all purpose flour
1.5 tbsp brown sugar
1/2 tsp baking powder
1 tbsp soy margerine
1/2 c buttermilk (use vinegar or lemon juice in reg soy milk)
1. Preheat oven to 350. Coat an 8" square baking dish with cooking spray.
2. Combine pears, 2 tbsp brown sugar, 2 tsp flour, lemon juice and cinnamon in a large bowl. Toss to coat and pour into prepared baking dish.
3. In med size bowl, combine the remaining flour, remaining brown sugar and baking powder. Cut in soy margerine w/pastry blender or 2 knives, until mixture resembles coarse meal. Add buttermilk and toss w/fork until flour mixture is moist.
4. Drop four heaping tbsp of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40-45 min. Allow to cool slightly before cutting in 4 pcs.
From WW recipe cards.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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Thanks Sharon,
can't wait to try this (I adore crumbles and pears)- next week maybe, I've already cooked tapioca pudding and sweet potato muffins today....so many yummy things to try..
Emma
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Emma - I know, and so little time! Let us know how it turns out and if you liked it.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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sounds great, is there any way i can replace the margarine though?
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-Angela
Healed in Jesus' Name 
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Angela - you could use soy margerine or oil. But it's all 100% fat, just different kinds. The soy margerine is non-hydrogenated, doesn't contain trans fatty acids and has no preservatives. It's made from soybeans. It melts just like butter or margerine and I can't tell the difference. I use Soy Garden Natural Buttery Spread. You can find it in the produce section with all the Tofu (remember the "food" lesson on Tofu?) LOL
Sharon
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Sharon
"Anything Chocolate"...that is all!
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