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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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and I know this sounds weird for an IBS recipe, but they turned out very greasy. I thought maybe I'd gotten a little gung-ho with the cooking spray, so I made them again the next day with very very very minimal spray, and they were a little better but not much. I also made sure to dry them well. not sure what happened here ...
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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Quote:
If you soak the potatoes in water with about a teaspoon of sugar, the sugar will draw out some of the water in the potatoes so the fries get really crispy in the oven rather than steam and get mushy. A great trick I learned from my Weight watchers cookbook. It works great. My oven fries even compare in taste to the fried ones without all the fat, at least to me. 
How long should you soak them?
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Sorry I forgot to mention the time, fifteen minutes is all I soak them for.
And dry them between some paper towels before I season them.
Megan
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