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Pages: 1 Exactly how black to the banana's have to be for Brown Sugar Banana Bread?       #63630 - 04/22/04 05:38 AM Edit Reply Quote #### Reged: 04/05/04 Posts: 287 I have banana's and they are about 40% black...is that black enough? Boy...when you wait for banana's to turn black it seems to take forever! Print     Remind Me     Notify Moderator     Re: Exactly how black to the banana's have to be for Brown Sugar Banana Bread?       #63693 - 04/22/04 07:36 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY I've used them when they're only partially black and it still worked great. I think you'd be fine. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: Exactly how black to the banana's have to be for Brown Sugar Banana Bread?       #63718 - 04/22/04 08:09 AM Edit Reply Quote #### Reged: 04/05/04 Posts: 287 I did go ahead and throw a batch together and it is cooking now...it smells soooo good! I can't wait until it's done...I threw finely chopped pecans in it. MMMMMM....thanks for your help! Print     Remind Me     Notify Moderator     Re: Exactly how black to the banana's have to be for Brown Sugar Banana Bread?       #63936 - 04/22/04 01:35 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY You're welcome! Let us know how it comes out. I know how frustrating it is to wait for your banana to turn black... I usually get impatient and make them into smoothies! Lol. -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: Exactly how black to the banana's have to be for Brown Sugar Banana Bread?       #63968 - 04/22/04 03:26 PM Edit Reply Quote #### Reged: 04/05/04 Posts: 287 It was so wonderful....warm and right out of the oven. I could have eaten the whole loaf! Print     Remind Me     Notify Moderator     Pages: 1

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