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Tess said this for a 9x13
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Bake for 35 to 40 minutes (mine were done in 25, but I used a glass dish), until just set in the middle.
I used a 9x12 foil disposable pan and cooked mine for about 30-35 mins and they were about an inch thick.
I would just use the 9x9 and start checking after about 35 mins.... 
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Yes, I'm on a roll here... just trying to find things that are ok for both IBS & MY Diet!!
Here are the calories for this YUMMY recipe using Canola Oil and Sweetened Applesauce.
IF you cut into 24 servings = 131 calories per serving.
If you cut into 20 servings = 157 calories per serving.
IF you cut into 24 servings = 3.30 grams of fat per serving.
If you cut into 20 servings = 3.99 grams of fat per serving.
IF you cut into 24 servings = .93 grams of fiber per serving.
If you cut into 20 servings = 1.11 grams of fiber per serving.
The WHOLE recipe is 3139 calories, 79.70 grams of fat & 22.30 grams of fiber so if you cut into another size then just divide this number by however many it makes.
Hope this helps others out too!!
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Edited by Shell Marr (06/13/04 10:20 PM)
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oy. maybe eating the whole tray isn't such a good thing then!  lol! 
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Quote:
oy. maybe eating the whole tray isn't such a good thing then! lol!
Umm.. I'm thinking not!! LOL 
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What the liquid egg white equivalent to 4 egg whites? Anne
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Quote:
What the liquid egg white equivalent to 4 egg whites? Anne
1 whole egg or 2 egg whites = 1/4 cup liquid (like eggbeaters)
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Anyone know if it matters whether I use dutch processed cocoa or the "normal" (in the US) one? Do I have to change the Baking powder amount or add baking soda or something?
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My mom is really bummed because she can't have chocolate anymore (no caffeine allowed). I'd love to give her a yummy chocolate brownie recipe that uses cocoa powder, but she also can't have white sugar or white flour! Would rice or buckwheat flour be acceptable substitutes? She can have brown sugar, but that isn't exactly a good substitute for white sugar. Anyone have any ideas out there? I thought perhaps someone who's diabetic might have a suggestion.
Thanks!
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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I am new to the site, but have found many wonderful recipes. It's funny that now that I can't have chocolate and sweets I crave them. I used to never want sweets. I decided to try these brownies today. My fiance's father was over. He knows I don't cook or bake. He tried them and complimented my fiance on how good they were. I butted in and told him I had baked them. Funny...I can cook and bake, now that I HAVE TO! Thanks for the wonderful recipe!
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Taking away my pop was like cutting off my arm!
Lindz IBS-D
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