This has a subtle but delicious flavor that really lets the zucchini shine through.
Ingredients: 1 1/2 lbs zucchini, scrubbed and trimmed water 1 small onion, chopped 1 1/2 Tablespoons soy margarine 1/2 teaspoon poppy seeds 1/2 teaspoon garlic salt 1/2 teaspoon fresh ground black pepper grated parmesan soy cheese
1. Preheat oven to 375 F; lightly spray a medium sized baking dish with non-stick cooking spray. 2. Slice the zucchini into 1/4-inch-thick rounds. 3. Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender. 4. Drain in a colander. 5. Add the margarine, poppy seeds, and seasonings; mix together, and place in the prepared baking dish. 6. Sprinkle all over with Parmesan soy cheese; bake uncovered for 30 minutes.