Baked Zucchini
#58202 - 04/05/04 04:51 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Baked Zucchini
(Makes 6 servings)
This has a subtle but delicious flavor that really lets the zucchini shine through.
Ingredients:
1 1/2 lbs zucchini, scrubbed and trimmed
water
1 small onion, chopped
1 1/2 Tablespoons soy margarine
1/2 teaspoon poppy seeds
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
grated parmesan soy cheese
1. Preheat oven to 375 F; lightly spray a medium sized baking dish with non-stick cooking spray.
2. Slice the zucchini into 1/4-inch-thick rounds.
3. Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
4. Drain in a colander.
5. Add the margarine, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
6. Sprinkle all over with Parmesan soy cheese; bake uncovered for 30 minutes.
Adapted slightly from a recipe by Hey Jude at www.recipezaar.com
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I looooooooove zucchini and it settles well! This recipe sounds so yummy! Thanks!
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Thanks!
#58274 - 04/05/04 08:27 PM
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Gr8ful
Reged: 03/15/04
Posts: 290
Loc: Orange County CA
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Sound good. I still have not been able to find soy Parmesan. A health food store called Henry's is supposed to open by the end of May. Hopefully I can pick some up there.
I will definitely try it once I can get some.
THANK YOU
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Re: Thanks!
#58342 - 04/06/04 08:03 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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You're both very welcome. I hope you're able to get soy parm soon, it's so good to have!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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