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Pear Spiced Bread - Going In The Oven About 8pm :) new
      #188889 - 06/24/05 09:50 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I got everything ready at home so I can whip this right up after the gym tonight...... I'm making this to bring to the Seattle & Surrounding Areas - Social Gathering June 25th pictures of presentation to follow too!!

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IN THE OVEN...IT SMELLS SOOOO GOOD IN HERE!! new
      #189006 - 06/24/05 07:32 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I can't wait to sink my teeth into a slice!! hehehe

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PICTURE TIME!! :) new
      #189034 - 06/24/05 11:11 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA



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Yum! I always love your photos, Shell! -nt- new
      #189064 - 06/25/05 06:25 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY



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Re: PICTURE TIME!! :) new
      #189118 - 06/25/05 02:04 PM
steather

Reged: 01/29/03
Posts: 345
Loc: Phoenix, AZ

Shell, this looks so yummy! Do you use fresh pears? And how many approximately do you use if so?

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"Quod me Nutrit me Destruit"



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Re: PICTURE TIME!! :) new
      #189138 - 06/25/05 03:58 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Yes, I used 2 fresh pears which = 2 cups... so if you really wanted 2-1/2 cups then you would need a 3rd pear......

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pan size for pear loaf new
      #189239 - 06/26/05 11:51 AM
hanaleni

Reged: 04/27/05
Posts: 53


Looks and sounds like this would be delicious.
How important is the size of the baking pans?
I don't have any loaf pans at the moment but have tube/angel cake pan. Do you think it would work?
Looking forward to seeing pictures of the gathering.

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It was sooooo good!!! new
      #189269 - 06/26/05 04:41 PM
Stephie

Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada

Just wanted to come on and give my own review, as we got to eat it last night at the dinner in Seattle:
The bread was SO GOOD! I never really liked any of these kinda breads (banana breads and all that kinda stuff) before, but everything I have tried of Shell's has been awesome! The pear pieces were so nice and moist, the whole bread was such a good flavour!
I give it two thumbs up!!

Ooh, and Adrian liked it too! He's already eaten most of what we took home from dinner and keeps saying how good it is!

Yum!
--Steph

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Re: pan size for pear loaf new
      #189432 - 06/27/05 08:12 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Looks and sounds like this would be delicious. Oh, it was!!
How important is the size of the baking pans?
I don't have any loaf pans at the moment but have tube/angel cake pan. Do you think it would work? I think it would be fine if you put the WHOLE mix into your tube/angel pan....test with toothpick at 60 mins, you might need to cook a little longer, but then again maybe not. Let us know if you make it how it turns out.
Looking forward to seeing pictures of the gathering. We have LOTS of pictures and they will be posted on the "Get Together" board later this week, maybe Tues.




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Re: It was sooooo good!!! new
      #189434 - 06/27/05 08:14 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Just wanted to come on and give my own review, as we got to eat it last night at the dinner in Seattle:
The bread was SO GOOD! I never really liked any of these kinda breads (banana breads and all that kinda stuff) before, but everything I have tried of Shell's has been awesome! The pear pieces were so nice and moist, the whole bread was such a good flavour!
I give it two thumbs up!!
AAAww...thanks Steph!

Ooh, and Adrian liked it too! He's already eaten most of what we took home from dinner and keeps saying how good it is! Tell that sweet Adrian thanks agian from me!!

Yum!
--Steph




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