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Shell, I'm showing my ignorance about bartending here, but what's a fifth of vodka??

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Homemade Kaluha, here I come!

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Let me know how it turns out!!

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Here's what's cookin. ....KHALUA
From the kitchen of ....Shell Marr

Ingredients:
4 cups water
2oz instant coffee ( 2/3 cup dry )
4 cups sugar
2 vanilla beans ( these are expensive..I think I got 2 for about $12.00? )
1/5 ( fifth of ) Vodka (approximately 25 ounces)

Direction:
Fill pan with 4 cups water, bring to a boil, add sugar, bring back to a boil and cook for 5 minutes, stir occasionally.

While still hot; add coffee. Allow to cool.

Pour into gallon jug (I used glass w/srew top..you might want to make sure you have a small funnel to make it easier)

Split vanilla beans down the center but don't cut all the way through. Add vanilla beans and 1/5 of vodka to the jug.

For best results let stand "mature" 4-5 weeks in a dark place...shaking every couple of days.

These make great Christmas gifts!

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Guess what I found in a dark place last night? LOL

Quote:

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Here's what's cookin. ....KHALUA
From the kitchen of ....Shell Marr

Ingredients:
4 cups water
2oz instant coffee ( 2/3 cup dry )
4 cups sugar
2 vanilla beans ( these are expensive..I think I got 2 for about $12.00? )
1/5 ( fifth of ) Vodka (approximately 25 ounces)

Direction:
Fill pan with 4 cups water, bring to a boil, add sugar, bring back to a boil and cook for 5 minutes, stir occasionally.

While still hot; add coffee. Allow to cool.

Pour into gallon jug (I used glass w/srew top..you might want to make sure you have a small funnel to make it easier)

Split vanilla beans down the center but don't cut all the way through. Add vanilla beans and 1/5 of vodka to the jug.

For best results let stand "mature" 4-5 weeks in a dark place...shaking every couple of days.

These make great Christmas gifts!

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