Kahlua Chocolate Bread Pudding - IN THE OVEN!
#55246 - 03/28/04 07:47 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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My Mother In-law made this at Christmas time and I asked her to give me the recipe so I could make it safe for ME  So, she mailed me a copy last week.
Kahlua Chocolate Bread Pudding
1 (1-pound) loaf French or Italian bread, cubed (I left the crust on & used Grandcentral Bakery's Como made fresh daily bread)
1-1/2 cups vanilla soy or rice milk
1-1/2 cups chocolate soy or rice milk
1/4 cup heavy cream (mix 1/4 cup soy or rice milk with 1-1/2 tbs. powdered soy milk)
1/2 cup coffee flavored liqueur (I used Kahlua, homemade even that we gave for Christmas gifts)
1 cup sugar
1 cup packed light brown sugar
1/4 cup cocoa powder
1 tablespoon vanilla extract
2 teaspoons almond extract
1 1/2 teaspoon cinnamon
1-1/2 cups eggbeaters, lightly beaten (equivalent of 6 eggs)
8 ounces semisweet chocolate, grated(optional) (I chopped up generic brand chips non-dairy)
Preheat oven to 325 degrees F.
Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well. Add the sugar mixture to the milk mixture and mix well. Add the vanilla and almond extract, and cinnamon to the beaten eggs. Combine the egg mixture to the milk mixture and mix well.
Stir the grated chocolate into the mixture. Pour the mixture over the cubed bread in the pan. Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture. Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean.
Serve the soy pudding or soy ice cream warm, or refrigerate and serve chilled.... you know what you can and can't handle
10 servings
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Shell, I can't wait to hear how this comes out!! Wow! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Hey Shell... how does one make Kaluha?
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It smells SSSSSSOOOOOOOOOOO good in here.... I can't wait to dig in.... gonna wait just a few minute 
I'll have to get my recipe out for the Kahlua... but pretty much....(sugar, water, vodka, instant coffee, vanilla bean) I'll post it later..... makes GREAT gifts!
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SHELL'S REVIEW:
Yummy yummy yum yum yum..... I would not change a THING!! (*****) FIVE STAR!!
SHANE'S REVIEW:
Outfreakinstanding!! If I were on death row....I'd make it my last meal!! 
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Quote:
SHELL'S REVIEW:
Yummy yummy yum yum yum..... I would not change a THING!! (*****) FIVE STAR!!
SHANE'S REVIEW:
Outfreakinstanding!! If I were on death row....I'd make it my last meal!!
LOL - You guys crack me up!
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LOL! Too cute... and if Shane wants it for his last meal it must be amazing! I can't wait to try it.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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It really IS yummy!! And if your worried about the choc chips... just leave them out....I think it would be just as good without.
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I really wanna make this, but don't wanna buy the Khalua!
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- Jennifer
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Quote:
I really wanna make this, but don't wanna buy the Khalua!
hehehe....I'll have to dig out my Christmas stuff.... But I will soon. Just FYI it has to age for 30 days before you can drink/cook with it.  I made mine in Nov03 and JUST used it for the 1st time to make this.
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Edited by Shell Marr (03/29/04 06:56 PM)
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Here's what's cookin. ....KHALUA
From the kitchen of ....Shell Marr
Ingredients:
4 cups water
2oz instant coffee ( 2/3 cup dry )
4 cups sugar
2 vanilla beans ( these are expensive..I think I got 2 for about $12.00? )
1/5 ( fifth of ) Vodka (approximately 25 ounces)
Direction:
Fill pan with 4 cups water, bring to a boil, add sugar, bring back to a boil and cook for 5 minutes, stir occasionally.
While still hot; add coffee. Allow to cool.
Pour into gallon jug (I used glass w/srew top..you might want to make sure you have a small funnel to make it easier)
Split vanilla beans down the center but don't cut all the way through. Add vanilla beans and 1/5 of vodka to the jug.
For best results let stand "mature" 4-5 weeks in a dark place...shaking every couple of days.
These make great Christmas gifts!
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Edited by Shell Marr (03/29/04 10:00 PM)
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Shell, I'm showing my ignorance about bartending here, but what's a fifth of vodka?? 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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No fear. Just go to the liquor store. They'll sell you one.
As for the recipe... sweet. Homemade Kaluha, here I come!
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Quote:
Shell, I'm showing my ignorance about bartending here, but what's a fifth of vodka??
A bottle that is approximately 25 ounces
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Quote:
Homemade Kaluha, here I come!
Let me know how it turns out!!
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Thanks girls. Now I know. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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BUMP...These make great Christmas gifts!
Quote:
Here's what's cookin. ....KHALUA
From the kitchen of ....Shell Marr
Ingredients:
4 cups water
2oz instant coffee ( 2/3 cup dry )
4 cups sugar
2 vanilla beans ( these are expensive..I think I got 2 for about $12.00? )
1/5 ( fifth of ) Vodka (approximately 25 ounces)
Direction:
Fill pan with 4 cups water, bring to a boil, add sugar, bring back to a boil and cook for 5 minutes, stir occasionally.
While still hot; add coffee. Allow to cool.
Pour into gallon jug (I used glass w/srew top..you might want to make sure you have a small funnel to make it easier)
Split vanilla beans down the center but don't cut all the way through. Add vanilla beans and 1/5 of vodka to the jug.
For best results let stand "mature" 4-5 weeks in a dark place...shaking every couple of days.
These make great Christmas gifts!
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
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Guess what I found in a dark place last night? LOL
Quote:
Here's what's cookin. ....KHALUA
From the kitchen of ....Shell Marr
Ingredients:
4 cups water
2oz instant coffee ( 2/3 cup dry )
4 cups sugar
2 vanilla beans ( these are expensive..I think I got 2 for about $12.00? )
1/5 ( fifth of ) Vodka (approximately 25 ounces)
Direction:
Fill pan with 4 cups water, bring to a boil, add sugar, bring back to a boil and cook for 5 minutes, stir occasionally.
While still hot; add coffee. Allow to cool.
Pour into gallon jug (I used glass w/srew top..you might want to make sure you have a small funnel to make it easier)
Split vanilla beans down the center but don't cut all the way through. Add vanilla beans and 1/5 of vodka to the jug.
For best results let stand "mature" 4-5 weeks in a dark place...shaking every couple of days.
These make great Christmas gifts!
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
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That sounds just to DIE for!
I wonder how it would be with Godiva or Frangelico instead?
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You must have been reading my mind when you brought this one back up to the top of the Board. I spent about 10 minutes this afternoon starting at my sister-in-law's Kahlua Cake recipe, wondering if it could be made IBS-safe. I think the answer is "yes" - I'll post it once I try it - but in the meantime, your Kahlua Bread Pudding sounds fabulous and just the thing for me chocolate-Kahlua yen.
Thanks and Yum!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Oh my god, this sounds heavenly! I've never used powdered soy milk - how does that work? Godiva and Frangelico... help me out here. I'm assuming Godiva is chocolate flavored? And what is Frangelico? This sounds like something you'd get at a fancy restaurant. This really excites me...
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Hi Shell,
Just seen your recipe for Homemade Khalua. Although I know what vodka is, I have never heard of Khalua. What is it used for? I am ignorant about it. Jenny
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