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Pages: 1 Chicken w/ mushroom gravy       #51010 - 03/16/04 07:09 AM Edit Reply Quote lovejoy_22 Reged: 02/21/03 Posts: 309 Loc: Henderson, NC Made this last night and it was sooooooo good. 4 boneless/skinless chicken breasts 1 cup tofutti sour cream 1 cup plain soy milk 1 cup mushrooms 1/2 cup onions Mix sour last four ingredients together and pour over chicken breasts. Bake unconvered at 350 for 1 hour. Pour gravy over rice. Even my husband loved it. He was getting more rice w/ gravy after the rest of it was gone. -------------------- lovejoy_22 Print     Remind Me     Notify Moderator     Re: Chicken w/ mushroom gravy       #51022 - 03/16/04 07:45 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Looks easy and yummy! I might replace half the sour cream with drained soy yogurt, though, since it's pretty high in fat otherwise. Thanks for sharing! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Pages: 1

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