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Where can you find Maggi sauce? Is it safe for ulcers does anyone know? Thanks! 
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Formerly known as Ruchie
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I get Maggi Sauce at the regular grocery store. It's made by Nestle. Use this to find a store near you that sells it: web page .
Safe for ulcers? Don't know about that. Sorry. 
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Oh YEAH!
#34011 - 12/28/03 12:03 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Spice Islands "Fines Herbes." Incredible stuff. I add fines herbes, garlic powder, pepper, and soy butter to the water so that the rice absorbs the flavor. Be generous with the fines herbes! YUM.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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This is the BEST stuff on rice!! I eat it allll the time! 
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It comes down to the art of living on [color/red]
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Hey, Peaches, this sounds like a great idea! Do you boil the rice in it? Then I suppose you don't season the rice with anything, right? Oooh, this is sounding really yummy.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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You jsut make your normal rice as usual, then pour it on and mix it together. I used to use butter as well when I was little, but think it started tasting nasty when I got a little older lol. But that's all you do! It's delicioso!
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It comes down to the art of living on [color/red]
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A couple years late on this one, but I'm a new member as of today so...
I do boil the rice in pineapple juice. Actually, I was dx'd with IBS on Friday after thinking for about ten years or so that it was just something that I took after my dad in, but during a routine check-up for my fibromyalgia, the doc asked me about it and yep, there I was.
I used to use Minute Rice and would make it with the pineapple juice replacing the water entirely. This works especially well when I paired it with poached chicken that had pineapple juice added to the chicken broth as well - then add steamed carrots, warm pineapple chunks, some steamed celery, and herbs to taste. Sort of my version of a Hawaiian meal. Now I'm just poking around to see if Minute Rice is okay for the IBS diet. My almost-5 year old is on a high-fber diet for her own GI issues, but it's mostly been insoluble fiber. Now I'm trying to reconfigure our household diets AGAIN. <sigh> Fortunately, it won't take as much this time as before, since we did the switch to soy milk and similar stuff about 9 months ago. 
Becky
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Last night I came up with this quick recipe to put over my Jasmine rice. I LOVE this rice, it has a wonderful "nutty" flavor and the aroma, while it's cooking, is incredible!
1 small onion, chopped
1 TBSP olive oil ( you can use a spray to coat your pan,if you prefer. A small amount of Olive Oil does not bother me)
1 can (14 1/2 oz) of Del Monte's diced tomatoes with basil, garic & oregano... (GREAT taste!)
1 can (8 oz) Hunt's tomato sauce with roasted garlic flavor
1 small baking (Russet) potato, peeled & grated
Saute chopped onion in the olive oil until soft & transparent. Add the diced tomatoes, tomato sauce and the grated potato. The grated potato thickens the sauce a bit. Simmer, covered, for about 15 minutes or until the potato is cooked. Even though the cans of diced tomatoes and tomato sauce both have garlic flavor in them, it is NOT overpowewring at all...its a wonderful flavor. I poured some of this over my Jasmine rice and it was VERY tasty!
You can add what ever you like to this basic sauce: grated carrots, sliced mushrooms, thinly chopped celery, etc.
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Quote:
In a deep, non stick skillet, add 1 tsp oil (Seriously, you don't need more than that!)
Add finely chopped onion (I use about 1/4 cup)
Add cooked rice (break it up with your fingers)
Add cooked peas and carrots (if you can tolerate)
Shake a bit of garlic powder on
Shake a bit of soy sauce on
The secret is that the brown colour comes from the soy sauce, not the browning in the skillet.
PS add anything else you want! but I find this is a nice, lightly flavoured dish. I think the secret to "fried" rice is keep it mild.
This sounds like a great recipe. Does anyone know how much rice to put in this?
Thanks!
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IBS~D
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I just put in whatever leftover rice I have. Not very scientific, I suppose. Maybe 2 cups for the amount of onion given? If it looks like a lot of rice, I use more onion. It always seems to turn out yummy!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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