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Kree was talking about her own recipe that wasn't from a Weight Watchers site. Yours definitely is and I checked too, but couldn't find any.
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- Jennifer
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Jen is right, I didn't mean yours wasn't a WW recipe, I meant the one I posted a link to! I'm sure yours is!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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LOL !!!!!!!!!1
Kree girl u had me worried I was seeing things .... don;t take much hehe thanks for the post.
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if God brought you to it. He will bring you through it.
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Thanks to everyone who spent time looking into this for me!
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Hi I've just tried the Pumpkin Mouse. I made it without sugar (I'm allergic) just adding extra spices and topping it with whip cream. It turned out really well. The closest thing to pumpkin pie I've had in a long time.
Thanks for giving out the recipe.
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Ok, so I'm months late responding, but I just saw this post. I think this might be the one you're referring to. I love it, and at 4 points for the entire pie, it's guiltless!
Crustless Pumpkin Pie
1 15 oz. can pumpkin
1/2 cup eggbeaters
1 1/2 cup skim milk
3/4 cup Splenda
1/2 tsp. salt
1 to 1 1/2 tsp. pumpkin pie spice
Beat til smooth. Put in pie pan sprayed with Pam. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 45-50 minutes. (til knife inserted in center comes out clean). Serve with FF Cool Whip. Delicious! Only 4 points for entire pie.
Here is another one. (I haven't tried this.)
Pumpkin Fluff
1 lb. can pumpkin
2 small pkgs. ff instant pudding mix (such as choc. fudge)
1 cup skim milk
Mix together and chill. 4 servings at 1 pt each.
Hope this helps!
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