Oatmeal Apple Nut Muffins
(Makes 12 muffins)
I made these last night. They're so scrumptious... and healthy, too!
Ingredients:
1 cup rolled oats, not instant
1 cup apple, coarsely grated
2/3 cup maple syrup
1/2 cup plain soy yogurt or flavored soy yogurt
2 egg whites, beaten (or 1/4 cup Egg Beaters)
2 Tablespoons canola oil
1 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup walnuts or pecans, chopped
1. Combine oats, apple, maple syrup, soy yogurt, egg whites, and oil in a medium sized bowl.
2. In another bowl, combine flour, baking powder, soda, salt and nuts.
3. Fold the liquid ingredients into flour mixture until just combined; do not overmix.
4. Spoon batter into 12 large paperlined muffin tins.
5. Bake in an oven preheated to 400 degrees for about 20 minutes.
Adapted slightly from a recipe by Geema at www.recipezaar.com
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