Asian Baked Chicken in Vinegar Sauce
#48171 - 03/05/04 08:14 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Asian Baked Chicken in Vinegar Sauce
(Makes 6 servings)
I don't think I've shared this yet! It's an easy and flavorful dinner that tastes great over white rice.
Ingredients:
6 skinless, boneless chicken breasts
1-2 cloves minced garlic
1/2 cup rice vinegar
1/4 cup soy sauce
3 Tablespoons hoisin sauce
3 Tablespoons honey
1 Tablespoon sesame oil
1. Place chicken breasts in a greased 9x13-inch dish.
2. Mix all remaining ingredients and pour over chicken.
3. Cover tightly with foil and use toothpick to poke 6 holes in foil.
4. Bake at 350 degrees for 35-45 minutes or until chicken is done.
Adapted slightly from a recipe by Jeanette in Canada at www.recipezaar.com
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I think I will try to make this one sometime this week...... will be great over basmati rice!! 
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I hope you like it! This is one of my favorites. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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This will be either Tues or Wed, I just went to the store at lunch at got the hoisin & sesame oil....
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I made this last night with the following changes
Quote:
Asian Baked Chicken (Turkey Breast Tenderloin) in Vinegar Sauce
(Makes 2 servings)
Ingredients:
1 skinless, boneless turkey breasts tenderloin
1 cloves minced garlic
3 Tablespoons rice vinegar
3 Tablespoons soy sauce
1 Tablespoons hoisin sauce
1 Tablespoons honey
1 Teaspoon sesame oil
1. Place turkey breasts in a greased 9x13-inch dish. I used a smaller casserole dish
2. Mix all remaining ingredients and pour over chicken.
3. Cover tightly with foil and use toothpick to poke 6 holes in foil.
4. Bake at 350 degrees for 45 minutes, remove cover, shred turkey with two forks into smaller chuncks, cover and bake an additional 10 minutes. Served turkey and sauce over basmati rice. YUMMERS!!
Adapted slightly from a recipe by Kree above 
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dumb question but is rice vinegar the same as rice wine vinegar. I think I have some of that in the house & I know I already have all the other ingredients to make this.
thanks for your help.
Meryl
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Quote:
dumb question but is rice vinegar the same as rice wine vinegar. I think I have some of that in the house & I know I already have all the other ingredients to make this.
thanks for your help.
Meryl
The one I used said, "Seasoned Rice Vinegar"... I think that is the same thing as rice wine vinegar....
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I can't wait to try it when we buy turkey breasts again!
P.S. Do you think it would be ok without the honey?
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Formerly known as Ruchie
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Quote:
I can't wait to try it when we buy turkey breasts again! turkey or chicken
P.S. Do you think it would be ok without the honey? sure....maybe increase your rice vingar by about a 1/2 Tbp and maybe add a Tbp of brown sugar for the sweetness. Or maybe maple syrup? Just another idea....
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Formerly known as Ruchie
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Wow, Shell, you're so creative! I usually stick to recipes, but your changes sound so yummy! I'll have to try it your way sometime soon! Anyway, I'm so glad you liked it!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Rice vinegar
#161606 - 03/17/05 03:41 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Hi Meryl! Not a dumb question at all. I had to ask the same thing when I was first looking for rice wine vinegar because I couldn't find it anywhere, until I found out that it was the same as rice vinegar. Then I found it, and the rest is history.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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This board has been so dead lately, sometimes I wonder if I'm the only one around here doing any cooking. 
Anyway, I made this last night. It was pretty good, but I could really taste the vinegar. I served it with rice noodles since I have a zillion packages to use up -- this was a mistake, white rice would've been way better. Next time I'll try cutting the rice vinegar in half. My favorite part was how easy it was to make.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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Well, my husband opened the lid and said no to even trying this meal. So now I have all this chicken to eat.
Has anyone tried to freeze it? I see no reason why it shouldn't be freeze ok. Just wondering.
Thanks,
Karen
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Wife to a teriffic husband. Mother to 6 awesome kids.
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I should freeze just fine... too bad hubby will not try it....he is REALLY missing out!! It does not taste like it smells....... I bet it is the vinegar that is getting to him.... oh well... more for you!!
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