Kree & Heidi - Question about english muffin pizza
#44321 - 02/11/04 11:15 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Kree & Heidi... I saw that you make this a lot. Do you toast the muffins first and then put the goodies on it and stick in the oven or just slap it all together and then put in the oven?
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I just slap it all on and throw it in a 350 degree oven! I don't remember for how long, but I know it's not that long... less than 10 minutes I think. Just until the soy cheese starts to melt. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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thank you thank you... I think I'm gonna try salad shrimp on mine... 
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Sounds yummy!
#44355 - 02/11/04 12:58 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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Ooh... let us know how it goes! I'm not very adventurous, I usually just use tomato sauce and soy cheese.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Will do... might even try Heather BBQ sauce (not sure the correct title of the recipe off the top of my head)  and some shredded chicken 
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Hi, I tried the english muffin pizzas too. Only trouble is, I totally found out I CANNOT eat cooked tomatoes! So I tried it again a few days later made with pesto sauce, and I was fine, Just a FYI if you have trouble with cooked tomatoes/and that was after I added sugar to it!
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TANYA
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Thanks Tanya for the heads up....I'm one of the lucky ones who can eat cooked tomato (the only way I will eat it.... I HATE then cold, is that just strange or what? LOL)
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Not strange,,,,,I can't eat either! Oh, well. Love your wedding picture! : 
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TANYA
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thanks! I just like to show off the love of my life.... he does not like tomatos either! LOL
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Shell,
I have broiled the pizzas before. The muffin gets a little soggy so I toast it a little before and then throw the toppings on. I like a nice crisp pizza. Broiling might even be a little faster.
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yummy...thanks for the tips!! I'm gonna make it tonight....got english muffins (sourdough)... what kind do you normally use?
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Made these Friday night!!
GROUND TURKEY ENGLISH MUFFIN PIZZAS
(makes 8)
Cook up 1/2 Lb ground turkey, added a little Worcestershire sauce, garlic powder, & onion powder (just a few sprinkles of each) then put aside.
Place 4 english muffins that have been split (total of 8 halves) onto a cookie sheet and put under the broiler just until they start to toast a little.
Then add 1 Tbs mushroom spaghetti sauce (or whatever kind you like) onto each half. *note: we made 1/2 with and 1/2 without sauce.... we both liked the ones without better because the muffin did not get soggy. Then divide turkey among halves. Then add a few pinches each of soy mozzarella & soy cheddar cheese we used Veggie Shreds by Galaxy Foods
Then we put them into the oven for 5 mins at 350. Then turned the broiler back on and cooked a few more minutes until the cheese was really melted.
YUM!!
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I tried making these today for lunch and loved them! For mine, I toasted an english muffin first. Then I spread tomato sauce over it and sprinkled some soy cheese and mushrooms on there. Popped them into the microwave for 1 1/2 mins and viola!
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- Jennifer
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