Irritable Bowel Syndrome Message Boards | Wills Lemon Rice pudding...Have some ???

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Wills Lemon Rice pudding...Have some ???
#43765 - 02/08/04 02:40 PM

StephS

Reged: 09/11/03
Posts: 2123

So I made this Saturday, It turned out good but,the bottom burnt a little. What temp should you have the stove? And why don't you want to wisk the bottom? Also I didn't know it burnt until I put it in a container. I left it in the stock pot for a few hours until my container was done in the diswasher...so now it has a burnt taste to it. When it was first done it tasted great. I think letting it sit in the stock pot gave it a burnt taste. Is there anything I can do to get that to go away? Should I add some fresh lemon juice? I feel so bad...it tasted wonderful at first. I wish I would have transfered it right when it was done! OH well I hope I don't make that mistake again.

Has anyone else made this? Have any advise for me? OH one more question..on another post for pudding it says don't use silk soy. That's what I used with this. What is the reason for not using silk?

Thanks for your help!

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Re: Wills Lemon Rice pudding...Have some ??? new

#43782 - 02/08/04 04:28 PM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

I'm not sure on the rice pudding, but for some strange reason, Silk soy milk doesn't set well for puddings. I've never tried it, but if you do a search on the boards (here's one of them: web page ) it comes up every once in awhile.

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