Mag's fudge
#40473 - 01/24/04 04:45 PM
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joanmarie
Reged: 11/09/03
Posts: 667
Loc: iowa
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Mags,
I made your fudge again, and boy is it good! I put a few pecans in and like you decreased the amount of soy garden. I'm sharing some with a friend who tries to followo low fat diets, so I'm waiting to hear how he likes it.
Thanks for the recipe!
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I was just thinking about this recipe yesterday! I still haven't tried it yet. LOL Maybe I'll try it soon. I'll let you know. 
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WHAAAT???!?
#40493 - 01/24/04 06:12 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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FUDGE? Did you say FUDGE!??? As in CHOCOLATE fudge? OMG!
Where? What recipe? How'd I miss that? Did I go somewhere? How long have I been gone?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: WHAAAT???!?
#40494 - 01/24/04 06:14 PM
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marjo
Reged: 01/13/04
Posts: 157
Loc: Fort Wayne, Indiana
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YA, who is holding out on us!!!!!!!! I didn't find this recipe anywhere either. 
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Everything somehow always works out for the best.
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Here it is! Mags thought she could hide it from me. HAH!
"I got this from The McDougall Quick & Easy Cookbook. It didn't really come out firm like fudge, more of a thick sauce. Then again, it didn't really have a chance to cool. My boyfriend & I used it as a dip (like a chocolate fondue) for bananas. It was GOOD!!! It said it made 2 servings, but we each used it & had some left. It still hasn't firmed up, but it was still good. Definitely satisfies the chocolate craving!
3 T low-fat soy milk
3 T carob powder (The recipe said you could use cocoa--that's what I used.)
6 T sugar
1 tsp cream of tartar
1/2 tsp vanilla
dash of salt
Combine all ingredients in a microwave-safe bowl. Microwave on high for 60 seconds. Stir, let rest for 30 seconds, microwave on high for 10 seconds, let rest for 30 seconds; repeat the 10- and 30-second cycle two more times. Let cool and enjoy."
Lets GOFERIT, Marjo!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Firming It Up
#40498 - 01/24/04 06:24 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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So, Joan, did you get it to "firm up" a little? Or did you eat it like a dipping sauce as Mags did?
I am SOOOO gonna try this! (Gee, I just thought -- I sure hope Gerry isn't reading this; I don't wanna tempt her.)
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I'm a chocaholic, so I am in big trouble over this one, and with bananas, that sounds SOOOOO good. I just happen to have the ingredients too........ Must try it.
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Everything somehow always works out for the best.
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Actually it was her other fudge recipe that isn't a dipping sauce. It firms up very nicely all on its own and is very tasty.
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Nope, that isn't the one. I don't like carob powder. I'll look for it and put it up.
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Dairy Free Vegan Fudge
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