All Boards >> IBS Recipes

Posts     Flat       Threaded

Pages: 1 | 2 | 3 | 4 | (show all)
Re: Hawaiian Chicken - slow cooker new
      #44731 - 02/12/04 08:57 PM
sherr1

Reged: 10/07/03
Posts: 586
Loc: Southern, Calif

Hi Steph,
Try some rice noodles or thin spaghetti noodles will work too. Get creative with your IBS side dishes just make sure it's a good soluble base for the madarin/pineapple in the recipe.

Print     Remind Me     Notify Moderator    

Question new
      #45657 - 02/19/04 08:38 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Quote:

I've got all of the ingredients in my slow cooker but wondered. There is a lot of cornstarch and no liquid to thicken. Is there a liquid ingredient missing or is the recipe correct? I see others made it so I've started it but ???



I'm bumping this question because I have the same one! I'm interested in making this for dinner tonight, but the lack of liquid confuses me. Is this right, or are you supposed to add in any of the fruit juices? Thanks!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

How Long Do You Cook This on Low? new
      #45670 - 02/19/04 09:50 AM
belinda

Reged: 10/09/03
Posts: 474
Loc: Toronto, Ontario, Canada

I'm not allowed to have sugar, but I might make this recipe for company some time! How long should this recipe be cooked in the slow cooker if I set the cooker to low? You only gave the cooking time for a high setting.

Please let me know. Thank you!

Belinda

Print     Remind Me     Notify Moderator    

Re: Question new
      #45672 - 02/19/04 09:51 AM
StephS

Reged: 09/11/03
Posts: 2123


Hi Kree, I've made this twice. You do put in the cornstarch but no juice from the fruit. I think it produces natural juices while it cooks! It's really yummy! Go for it...give it a try. You'll love it!

--------------------




Print     Remind Me     Notify Moderator    

Re: How Long Do You Cook This on Low? new
      #45690 - 02/19/04 10:55 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Belinda, on the recipe I printed out it says 4-5 hours on low!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

Thanks! new
      #45691 - 02/19/04 10:56 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Thanks Steph! I'll be making it for dinner tonight, I can't wait!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

This is great! new
      #45782 - 02/19/04 04:50 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I did end up making this for dinner, and it was fanastic! What a nice subtle but fruity flavor. Thanks for the recipe sherr!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

Re: Hawaiian Chicken - slow cooker new
      #108548 - 09/27/04 05:46 AM
AnneV

Reged: 06/10/04
Posts: 160


I made this yesterday and it did not turn out well. It had no flavor. Not sure what happened. Can anyone suggest a sauce that I can add to this? There is a lot of chicken and do not want to waste it. thanks Anne

Print     Remind Me     Notify Moderator    

Re: Hawaiian Chicken - slow cooker new
      #108885 - 09/28/04 01:41 PM
StephS

Reged: 09/11/03
Posts: 2123


Maybe a sweet an sour sauce. Check your asian food isle.

I make this a lot and love it!

--------------------




Print     Remind Me     Notify Moderator    

Re: Hawaiian Chicken - slow cooker new
      #109152 - 09/29/04 11:01 PM
Berni

Reged: 08/13/04
Posts: 16


Hawaiian Chicken - slow cooker
01/23/04 01:42 PM



3 lbs chicken breasts
1 16 oz can pineapple slices drained
1 15 oz can mandarin oranges drained
1/4 cup cornstarch
1/4 cup brown sugar
2tbsp lemon juice
1/4 tsp salt
1/4 tsp ginger ground

Combine all ingredients in the crock. Stir well Cover and cook for 4-5 hrs on low or 2-3 hrs on high.
Makes 6 to 8 servings. Serve with steamed rice and dinner roll. Enjoy!!!!



Print     Remind Me     Notify Moderator    

Pages: 1 | 2 | 3 | 4 | (show all)

Extra information
0 registered and 216 anonymous users are browsing this forum.

Moderator:  Heather 

Print Thread

Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 24376

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review