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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) new
      #329216 - 05/01/08 05:02 PM
Wind

Reged: 04/02/05
Posts: 3178


These were ridiculously easy and absolutely delicious.

I used grated carrots and zucchini with fantastic results.

I've used phyllo with Pam Spray before in making IBS-safe strudels and beggar's purses filled with berries.

Wind
IBS-D (a ghost from the past)

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Hey, Wind... new
      #329235 - 05/02/08 08:17 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I was just thinking about you a few days ago. Good to see you again. (Apparently you're far better with phyllo than I am.)

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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) new
      #329250 - 05/02/08 12:18 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

take pictures of your creations next time!!

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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) new
      #329315 - 05/04/08 01:16 PM
rose sprig

Reged: 05/03/08
Posts: 4


I'm thinking the filling would be great for potstickers, just use wonton wrappers, then you could saute with stock and a little oil

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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) new
      #348523 - 07/28/09 09:49 AM
Cheryl in Sarasota

Reged: 04/02/09
Posts: 14


I made these last night - what a mess, but worth it.

I did add some crushed red pepper for spice but they still lacked a little flavor.

Cold for lunch they were not crispy. They definetly need to be eaten immediately as the receipe says.

Will make again!

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