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Re: Crock Pot Bourbon Breast of Chicken- 2 Huge Thumbs Up new
      #41166 - 01/27/04 08:28 AM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

I'm glad y'all liked it...... By the way, what kind of bourbon did you put in it?

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Re: Crock Pot Bourbon Breast of Chicken new
      #41171 - 01/27/04 08:37 AM
joanmarie

Reged: 11/09/03
Posts: 667
Loc: iowa

Don't mean to insult anyone, but could cooking wine be substituted for the bourbon? I don't drink so I hate buying a big bottle of something I won't use much of. I've had a bottle of some irish liquor to make Roscommon Bread, and I have that for about 5 years!
Thanks,
Joan

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Bourbon, Wine, or Liquor? new
      #41225 - 01/27/04 10:32 AM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

You cutie-pie, you! How could your post possibly insult anyone? Passhaw.

I'm not familiar with Irish liquor, but I would not hesitate to substitute wine. Without either, however, I don't know about whether there would be much flavor, DESPITE all the seasonings. According to Mike Roy (the author of that cookbook from whence that recipe came-ith), you need a LOT of flavorings because stuff in crock pots comes out pretty bland.

Having said that, aren't most liquors rather pungent or sweet? (I wouldn't know; I'm only a Jack person myself!) You might try it, after all what do you have to lose? I'll bet the flavor might even come out better! (Unless, of course, you were using Jack!)

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Re: Crock Pot Bourbon Breast of Chicken- 2 Huge Thumbs Up new
      #41238 - 01/27/04 10:58 AM
kctrun

Reged: 11/23/03
Posts: 69
Loc: Virginia

I am pleading the fifth on that one. I was given a bottle a long time ago and now I have a great use for it.

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"Pleading the FIFTH"? new
      #41244 - 01/27/04 11:13 AM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Ouch.

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Re: About the Bourbon -- new
      #41249 - 01/27/04 11:24 AM
masayo

Reged: 01/17/04
Posts: 69
Loc: mexico

I was going to say the same thing Mags. But I didnt know where that would lead.

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Re: Bourbon, Wine, or Liquor? new
      #41250 - 01/27/04 11:25 AM
masayo

Reged: 01/17/04
Posts: 69
Loc: mexico

I only have....rum, vodka, tequilla, and wine. Now what
It sounds good, I would like to make it soon.
Michelle

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Of Those Choices, I'd Go For The Wine -- nt new
      #41280 - 01/27/04 01:19 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State



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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Re: Bourbon, Wine, or Liquor? new
      #41371 - 01/27/04 07:34 PM
joanmarie

Reged: 11/09/03
Posts: 667
Loc: iowa

In that case I will give it a try. I have some cooking sherry that I use in some of my chicken recipes. Thanks for the advice.

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chervil? new
      #113647 - 10/17/04 07:04 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Hiya Bev! How are you? I feel totally ignorant, but what in the world is chervil? I've never heard of it!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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