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Hey Kree - Bev must've missed this one. I checked at www.foodsubs.com for ya, cuz I didn't know either! 
chervil = French parsley Pronunciation: CHUR-vil Notes: This feathery green herb tastes like a subtle blend of parsley and anise. It's far more plentiful in Europe than in America. Avoid the dried version--it has very little flavor. Substitutes: cicely OR parsley + tarragon OR fennel leaves + parsley OR fines herbes (This is a blend of herbs that usually includes chervil, parsley, chives, and tarragon.) OR parsley + dill OR tarragon (Like chervil, this is good for flavoring vinegars.) OR chives (especially with eggs) OR dill weed (good for flavoring vinegars)
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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And do you buy it in the liquior section or by the cooking wine section of the grocery? I've never cooked with liquor! 
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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Don't tell Bev...
#241550 - 01/25/06 02:26 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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but I use Jack Daniels. I figure if I can't drink it, I'm by gosh going to eat it.
I buy mine at a liquor store. It's "hard" liquor, much more potent than wine, so whether you can get it in a grocery store depends on your state's laws for where liquor can be sold. It definitely would not be with the cooking wine - you'd find it wherever you can buy gin, vodka, rum, etc.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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OMG!
#241553 - 01/25/06 02:35 PM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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I think I'm having a heart attack! There's actually someone who puts JACK DANIELS in their FOOD?
"Elizabeth! I'm comin' to join ya, honey!"
Don't do that to me! What a CRIME, a RUINATION of TOP QUALITY BOURBON! OMG!
Listen, there's all kinds of cheap bourbon on sale, and you can buy those little teeny tiny bottles, like they have on the airplanes, for virtually pennies. The alcohol gets burned off in the cooking process, so do ya really wanna see all that good booze goin' up in STEAM?
OMG, I feel weak ......
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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LOL
#241688 - 01/26/06 06:46 AM
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Augie
Reged: 10/27/04
Posts: 5807
Loc: Illinois
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one more question, what kind of canned tomatoes? whole? Stewed? Crushed? Pureed?
Thanks ladies! I wonder if this freezes well?
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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Yes, Beth, it freezes very well.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I have to add some things to my grocery list this weekend!
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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I told you not to tell Bev! Now look at the trouble you've gotten me into. 
I would never have had any idea this dish froze well - it's never stuck around long enough for me to find out. I make it with 2 chicken breast halves and the recipe amount of everything else - I love the "gloop".
One note about tomatoes: I can't find 10 ounce cans of diced tomatoes, only those 14.5 ounce cans. I tried using all of one of those once and I think it makes the recipe too tomato-y, so now I measure out 10 ounces from the can and just use that.
Enjoy - this is unbelievably good.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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I've always heard that when cooking with alcohol, if you wouldn't drink with it, you shouldn't bother cooking with it.
Would you by chance be willing to do an experiment and sacrifice some Jack one time when you make this just to see if it's true? (I have a feeling I already know the answer to this one! LOL) But, if you are up to it, I would be interested to see if it really is true and does make a difference - especially from someone I can trust to be honest about it!
If it's not worth the sacrifice though, I completely understand. 
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