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I'VE been living on this soup. With toasted Sourdough it's tasty and filling. Thanks for sharing!
You're welcome! I'm so glad you like it. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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This sounds really good Kree. Thanks.
I'm making this tomorrow night.
Christine
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This recipe is GREAT! I'm going to make a double batch next time! I added a handful of finely shredded carrots, and before serving, I whipped the whole thing through the blender and it came out smooth and creamy. Delicous!!!
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It's never too late to be what you might have been.
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This is fabulous!
#175301 - 04/30/05 10:45 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I made this for lunch today and it was a big hit. Thanks so much for another great recipe. Plus, leftovers!
Changes:
Omitted the cheese.
Used 1 tablespoon canola oil instead of 2 tablespoon safe margarine. The soup tasted fine but my roux didn't brown - the flour just sort of clumped, then smoothed out when I added the liquid.
Next time I'm going to crisp-fry a slice of turkey bacon and crumble it on top. (I'm not super sensitive to fat, but if you are - "don't try this at home".)
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Could you make this with almond milk???
thanks emmasmom
Edited by emmasmom (10/20/07 06:59 PM)
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It sounds fantastic!! Perfect for those chilly fall evenings in front of a fire! Thanks!!
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Quote:
Could you make this with almond milk???
thanks emmasmom
I don't see why not as long as the almond milk isn't flavored/sweetened.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Could you use "Potatoe Pearls" ... dehydrated potatoes instead of instant mashed potatoes. Are they the same things?
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 Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
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Oh this soup is so good and very easy to make. It took me less than a half an hour.
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Crohns, lactose intolerant
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Potatoe Pearls
#317136 - 10/22/07 08:02 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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Quote:
Could you use "Potatoe Pearls" ... dehydrated potatoes instead of instant mashed potatoes. Are they the same things?
I would think so. I use Betty Crocker's Potato Buds and they're just:
Potatoes
Mono and Diglycerides (to improve texture)
Sodium Bisulfate and BHT (preservatives)
Ick. I shouldn't read labels once I've bought something.
I've also always thought that I could probably use actual mashed potatoes. I'd just need to work out how much liquid to take out of the recipe based on how much liquid I use in making the mashed potatoes. But Potato Buds/Pearls are much easier. Unless I have leftover mashed. Hmm.
(I didn't realize until I did a Google search that there are actual pearls called "potato pearls": web page. Pretty cool.  )
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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