Garlic Shrimp & Pasta
#38019 - 01/16/04 12:49 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Garlic Shrimp & Pasta
Prep/Cook Time: 25 min.
2 tbsp. cornstarch
1 can (14 oz.) chicken broth (1 3/4 cups)
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
2 tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt
MIX cornstarch, broth, garlic, parsley, lemon juice and pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
ADD shrimp. Cook 5 min. or until shrimp is done. Toss with spaghetti. Serves 4.
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I made this for supper tonight and ohmigosh it is soooo good!
Seriously ladies. Take sometime and try it out...totally worth it! NUMMY NUMMY! 
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Oh... I'm so glad you liked it!! Did you follow the recipe to a T or did you add your own special touch to it?
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I only took stuff out...I took out the pepper. But it was still very good.
I wanted to stick with the recipe to see what we liked instead of adding stuff. I am just not that brave yet LOL
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I made this Saturday for my birthday and everyone loved it. Thanks for the quick, great tasting meal.
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This must be a great recipe because everyone is raving about it. Therefore, I'm going to have to get to the store tomorrow and get some shrimp!
Joan
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I was wondering about the pepper... not everyone can handle it... I like to as Emeril says..."kick it up a notch" 
Glad it was good enough to serve as a Birthday dinner too....that is great!! Same question Torbetta... did you make any changes to it at all? Do tell.....
I just might have to make this again this weekend...... my mouth is watering!!
Let me know how it turns out Joanmarie 
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Made this again tonight.... UUmm... I used Chipotle!! Next time I'll use a little more then just the 1/8 tsp... was not enough for us.... but still way yummy and FAST.... the most time consuming part is the garlic.
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It was so yummy! I followed the recipe exactly. You liked it with chipotle? I'll have to try that next time. It was really good, but I like it "kicked up a notch" too!
Thanks for another great recipe!
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Oh good I'm glad you liked it... I'm thinking I need to make it again soon too! Yes, we liked the chipotle....but need to kick it up a notch It was very good...and FAST!! 
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I used cooked chicken breast cut into chunks this time in place of the shrimp (just cuz I already had the chicken to use up) It was very yummy! 
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I had to bump this up and tell everyone to make this dish! It is so yummy! This is the second time I've made it and it's a crowd pleaser everytime.
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Just Wrote this down~! Cant wait to make it!
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Oh, YES.... I forgot about this one... thanks for the bump... I've already planned Mon, Sat, & Sun dinner... so maybe this will fit in one day this week!!
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I took a bunch of asparagus, and cut it into bite size pieces. I cooked the asparagus in the water I was using for the pasta first. I cooked it till it was almost done, then added the pasta, so it finished together, then just tossed it with the shrimp & sauce. VERY VERY YUMMY!!!! Mikey LOVED it!!! 
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I'm going to be taking care of my Mom starting on the 30th for about a week or so... because she is having a knee replacement surgery. So, after she is off the HARD CORE pain meds... I'm gonna have to cook some stuff for her.... what a perfect time to show off my ability to cook...and not have to worry about left overs (cuz Shane does not care for shrimp that much) I'll have to see if I can think of another twist to this one.....
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Please do! Although I do love this recipe as it is as well!!!
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Re: cornstarch
#270523 - 06/22/06 07:26 AM
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K2
Reged: 01/29/06
Posts: 1191
Loc: Canada
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I made this recipe and it was delicious! Super quick to make too considering how good it tastes. I also left out the pepper and it tasted fine. Next time I'm putting the pepper though.
My question is about the cornstarch since I've never actually cooked with it before. I put in 2tbsp into the chicken broth (was hot, does this make a difference?) and it got super clumpy and never de-clumped. What's the trick to this?
Thanks,
Kat
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Kat
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mix the cornstarch with a little bit on cold water prior to putting it in the pan with the other ingredients. It makes it similar to a light paste.. and works much better than simply dumping corn starch into the pan. It mixes better with cold liquids first.
You guys reminded me of the recipe and I made it for lunch today
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Spaghetti or angel hair pasta
Shrimp
Earth Balance Buttery Spread
Garlic Salt
When I make it, I cook a single serving size of pasta (about the diameter of a nickel when you hold the dry pasta together). Boil water, toss in pasta, sautee shrimp (about half a cup worth per serving) with canola spray or in a small amount of canola oil. When the pasta and the shrimp are done, add the shrimp to the pasta and stir in about 1 T of buttery spread and 1 teaspoon of garlic salt. Of course, you should adjust your measurements to taste.
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Re: cornstarch
#270643 - 06/22/06 08:48 PM
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K2
Reged: 01/29/06
Posts: 1191
Loc: Canada
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Thanks a bunch, I'll try that next time. Has anyone made this without using cornstarch?
Kat
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Kat
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