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Yep, Egg Beaters are egg whites! The original recipe called for one egg so I just use enough Egg Beaters to make 2 egg whites! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Kree, this is very, VERY good -- definitely a keeper. I just made it for dinner tonite; hubby had 2 helpings, I had one. I added frozen peas for some insoluble fiber, and I think next time I make it -- and there WILL be a next time! -- I'm gonna add more soy cheddar. (I like cheese.)
Thanks, Kree -- it's an excellent dish. 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I'm so glad you liked it! What a great idea to add peas. I have a confession to make... I've started being a little more liberal with the cheese since posting this too. Things can never be too cheesy. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I just have to say that I am SO excited to try this one !!!
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Kree or anyone... have you tried using Soya Kass cheese for this recipe? Do you think it would work ok? I wanted to ask before I tried it since it is so much more expensive then the galaxy stuff.
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The Cheese
#49292 - 03/10/04 10:50 AM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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Shell, I don't know Soya Kass. I made mine with Vegan Rella cheddar -- it was yummy -- but next time I make it I'm gonna add more of the cheese. (Also I like the peas in it too.)
Maybe someone else can help you with that Soya Kass. Sorry I can't. But post again after you make it and let us know what you ultimately used and how it came out, okay?
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Re: The Cheese
#49294 - 03/10/04 10:54 AM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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I've never tried Soya Kaas either, but I'm assuming it would work just as well! I hope so, since I don't want you to waste your money.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Thanks ladies for the cheese help Yes, I'll let ya know how it turns out when I finally do make it.
I did have one more question..... the breadcrumbs... fresh or store bought (like progresso?)
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I just use storebought! 
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oh goodie... then I'm one step closer to havin all the fixings!! hehehe
I just had a slice of the Soya Kaas jalapeno cheese cut up and melted on a few Stacy's baked pita chips... microwave for 20 secs is all it took......YYUUMMMMMMMMM!!! I can't wait to try either this kind or the mild cheddar with your recipe
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Edited by Shell Marr (03/10/04 12:12 PM)
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