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Re: The Bread Crumbs & Soya Kaas jalapeno cheese new

#49335 - 03/10/04 02:01 PM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Jalapeno cheese... yech! Sorry Shell, but that one just doesn't appeal to me. I don't do spicy foods well... not even my tummy, just my mouth! But I'm glad you found something you like that much.

Now that I think about it, I did try Soya Kaas's fat free cheddar when I was first getting into soy cheese, and I didn't think it was that good. But looking back, I don't know how the heck any fat free cheese could be good, so I bet the regular kind is a lot better. I'll have to give it a try sometime!

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: The Bread Crumbs new

#49906 - 03/12/04 07:01 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Quote:

Thanks ladies for the cheese help Yes, I'll let ya know how it turns out when I finally do make it.

I did have one more question..... the breadcrumbs... fresh or store bought (like progresso?)

Hey Shell - when you get the store bought, just double check the ingredients. I had to get the store brand, because the "brand" names at my local store contained dairy.

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Bread Crumbs for Shell new

#49917 - 03/12/04 07:28 AM

Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Shell, why not just make your own? It's a lot cheaper. Just take out some leftover bread the day before and let it get good and stale. The next day, throw it in your food processor and pulse it a little -- bingo you've got yourself some great bread crumbs.

Whole wheat doesn't bother me -- I'm so glad -- and it makes great bread crumbs.

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy

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Re: The Bread Crumbs new

#49965 - 03/12/04 10:18 AM

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Quote:

Thanks ladies for the cheese help Yes, I'll let ya know how it turns out when I finally do make it.

I did have one more question..... the breadcrumbs... fresh or store bought (like progresso?)

Hey Shell - when you get the store bought, just double check the ingredients. I had to get the store brand, because the "brand" names at my local store contained dairy.

Thanks Mags.....I'll double check! and toss if needed.

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Re: Bread Crumbs for Shell new

#49968 - 03/12/04 10:25 AM

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

Shell, why not just make your own? It's a lot cheaper. Just take out some leftover bread the day before and let it get good and stale. The next day, throw it in your food processor and pulse it a little -- bingo you've got yourself some great bread crumbs.

Whole wheat doesn't bother me -- I'm so glad -- and it makes great bread crumbs.

Yes Bevrs...I've done that before too.... and I guess I always have bread in the house, so that makes sense...DUH!!

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Baked Macaroni and RICE Cheese new

#224670 - 11/13/05 05:30 PM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Finally made this again tonight with RICE cheese. OMG what a difference! I honestly can not even stand the smell of soy cheese anymore. I don't know what happened, but oh well. Now I LOVE rice cheese though, so I decided to try it that way with the rice cheddar shreds. YUMMY!!!! I didn't even need to add the hot sauce this time! LOL

Just thought I'd give an update.

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Re: Baked Macaroni and RICE Cheese new

#224677 - 11/13/05 06:05 PM

Wind

Reged: 04/02/05
Posts: 3178

What brand of rice cheese did you use?

Kate.

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Re: Baked Macaroni and RICE Cheese new

#224713 - 11/14/05 03:47 AM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Here's the brand I use: http://www.galaxyfoods.com/ourbrands/usa/rice.asp

I use their cheddar and mozzarella all the time. I can actually eat the blocked kind sliced with crackers and I'm not grossed out!

I order pizza all the time with no cheese and throw the mozzarella shreds. I love this stuff.

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Thanks! I'll keep the eyes open!--n.t. new

#224838 - 11/14/05 11:23 AM

Wind

Reged: 04/02/05
Posts: 3178

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Good Luck!! new

#224927 - 11/14/05 04:36 PM

*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

I have to go to Whole Foods to get mine, and when I do, I STOCK UP!!!! I just went yesterday and bought $40-some worth of rice cheese! LOL The cashier said, "That's a lot of cheese!" LOL I've been meaning to ask at the customer service of my grocery store if they would stock it for me, since they have Veggie Shreds which is by the same company, but haven't gotten around to it.

BTW, tonight we made grilled cheese on sourdough bread with the rice slices...I used cheddar flavor and hubby used mozzarella. (Yes, see how much I love him...I let him use my precious rice cheese! LOL) It was so good!! Even hubby loved it!

Let me know if you end up finding it and if you like it - or even if you hate it!

.

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