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Pages: 1 'cheesecake'       #370604 - 11/10/13 01:14 AM Edit Reply Quote Sassie Reged: 07/02/13 Posts: 188 Loc: The Netherlands, Europe Yesterday we made the 'cheesecake' from the efi book. We only don't hsve graham crackers so we used different cookies. That part was very soft and not crunchy. Is that normal or should the crust be crunchy? We used lemon curd on top of it and the taste is great. Thank you. Print     Remind Me     Notify Moderator     Re: 'cheesecake'       #370605 - 11/11/13 04:47 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I've never made Heather's cheesecake recipe, but the crust on a cheesecake is usually soft, so yours turned out correctly. What kind of cookies did you use instead (just curious)? Print     Remind Me     Notify Moderator     Re: 'cheesecake'       #370607 - 11/11/13 11:51 AM Edit Reply Quote Sassie Reged: 07/02/13 Posts: 188 Loc: The Netherlands, Europe I am not sure if it's an good english word. I used 'tea biscuits'. Print     Remind Me     Notify Moderator     Pages: 1

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