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Pages: 1 Common Ingredient Substitutions       #367081 - 03/22/12 05:16 PM Edit Reply Quote recoverywfaith Reged: 03/21/12 Posts: 15 http://allrecipes.com/howto/common-ingredient-substitutions/ Note: not all IBS safe Print     Remind Me     Notify Moderator     Re: Common Ingredient Substitutions       #371591 - 11/06/14 04:12 AM Edit Reply Quote Sxandy Reged: 11/06/14 Posts: 1 This is the same recipe I saw on another website and tastes really good;My adult son couldn't tell it from reg. mayo, that is until I told him it was made with tofu! I used a stick hand blender in a narrow deep container that came with it. Thought I should post this reply because it needed another recommendation. I give it the whole 5 star rating P.S. I couldn't find the lite silken firm Mori Nu 10.5 oz tofu which would bring down the fat to 10g. I could swear their lite version use to be even lighter at 5g. -------------------- Scarlett Print     Remind Me     Notify Moderator     Pages: 1

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