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Whats a good meat for stew?
#364488 - 04/27/11 11:20 AM

emmasmom

Reged: 09/22/06
Posts: 1710
Loc: ILL

My dh was wanting some stew I have a bunch of can veggies I just want to now what woould be a good meat for this and how much broth and seasonings should I use? I miss the old stew meat it was a roast I never ate the meat just like the flavor it gave but I know its way to high in fat now. Any advice would be great!
emmasmom
ib-sc gas

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Re: Whats a good meat for stew? new

#364575 - 05/01/11 10:11 AM

SarahMc

Reged: 04/20/11
Posts: 24

Chicken absorbs flavors wonderfully. However, I don't think your stew will taste quite the same as it would with the "real" stew meat - red meats have a very distinctive taste to them sometimes. So perhaps you could try making the stew with the chicken, but also with some beef bullion powder? I believe that's fat free (someone correct me if I'm wrong)...have fun cooking, I hope it turns out whatever you use!

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Sarah, IBS-alternating

�I can do everything through him who gives me strength.� ~ Philippians 4:13

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Thanks for the advice-nt new

#364579 - 05/01/11 01:35 PM

emmasmom

Reged: 09/22/06
Posts: 1710
Loc: ILL

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