Irritable Bowel Syndrome Message Boards | Awesome Sweet Potato Muffins

I made these Sweet Potato Muffins today and they are awesome! I absolutely love them. I found this recipe in the new Simple and Delicious Taste of Home magazine and just altered it a little bit to make it safe.

Sweet Potato Muffins

Prep/Total Time
Yield: 2 dozen

2 C. flour
3 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1/4 C. egg beaters
2 C. cold mashed sweet potatoes (without butter or milk)
1/2 C. canola oil
1/2 C. unsweetened applesauce

Glaze:

1 C. confectioners sugar
2 tbsp. plus 1-1/2 tsp. soy milk
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk the egg, sweet potatoes, oil, and applesauce. Stir into dry ingredients just until moistened.

Fill greased muffin cups or lined muffin cups two-thirds full. Bake at 375 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine glaze ingredients; drizzle over warm muffins.

Here's the link for the original recipe...

http://www.tasteofhome.com/recipes/Sweet-Potato-Muffins-3

I hope you enjoy!

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