cinnamon roll idea
#356553 - 03/10/10 09:16 AM
|
|
|
|
philsbury reduced fat cresant rolls have no dairy.. For the Filling: 1 cup brown sugar 2-1/4 tablespoon cinnamon vegan margarine (for spreading on rolled dough)
I would use earth balance..not sure if u spread on after the rools bake or cook filling right wen u put rools in..
Print
Remind Me
Notify Moderator
|
|
There are a couple of ideas like this on the Recipe Board that you could adapt as you like:
Quick Sticky Buns
Mini Cinnamon Rolls
And here's something even simpler - plus a chocolate variation:
Fun with crescent rolls
Enjoy!
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
I did know,but what I posted really appealed to me more and I just had a question about how to do it.
omg think I will make this tommorow http://foodforlaughter.blogspot.com/2008/12/cinnamon-bun-bundt-cake.html
Edited by aperson (03/10/10 09:20 PM)
Print
Remind Me
Notify Moderator
|
|
That's why I gave you the sticky bun recipe. It uses margarine which should answer your question: put it in before you cook.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
lol thank u for pointing that out..what do u think of the link looks good huh
Print
Remind Me
Notify Moderator
|